Scrambled Egg Brunch Bread

Scrambled eggs are a popular breakfast dish that can be enjoyed in various ways, including on toast or in a sandwich.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Scrambled Egg Brunch Bread

Cooking Method: Frying Cuisine: International Courses: Breakfast, Brunch Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread slices
• 6 egg Eggs
• ¹⁄₂ cup Milk
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 2 tablespoon Butter
• ¹⁄₂ cup Cheddar cheese
• 2 stalk Green onions

Instructions

1. In a bowl, whisk together eggs, milk, salt, and black pepper.
2. Heat butter in a large non-stick skillet over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides.
4. Place the coated bread slices in the skillet and cook until golden brown, about 2-3 minutes per side.
5. Sprinkle cheddar cheese and green onions over the bread slices.
6. Cover the skillet and cook for an additional 2-3 minutes, or until the cheese is melted.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 25g9%

Sugars 2g

Protein 14g29%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.