Scottish Short Bread Cookies

Shortbread is a traditional Scottish cookie that dates back to at least the 16th century. It was originally made with leftover bread dough, which was dried out in the oven to create a crumbly, buttery biscuit.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Scottish Short Bread Cookies

Cooking Method: Baking Cuisine: Scottish Courses: Any, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 100 gram Sugar
• 250 gram All-purpose flour
• 50 gram Cornstarch

Instructions

1. Preheat the oven to 325°F (160°C).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. In a separate bowl, whisk together the all-purpose flour and cornstarch.
4. Gradually add the flour mixture to the butter mixture, mixing until just combined.
5. Press the dough into a greased 9-inch (23 cm) round baking pan.
6. Prick the surface of the dough with a fork to create a decorative pattern.
7. Bake for 20-25 minutes, or until the edges are lightly golden.
8. Remove from the oven and let cool in the pan for 10 minutes.
9. Cut into wedges while still warm.
10. Allow the cookies to cool completely before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 22g8%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.