Scottish Borders Rumbledethumps!

Rumbledethumps is a traditional Scottish dish from the Scottish Borders region. It is made with simple ingredients like potatoes, cabbage, and cheese, but it is incredibly delicious and comforting.

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Scottish Borders Rumbledethumps!

Cooking Method: Baking, Boiling, Mashing Cuisine: Scottish Courses: Comfort Food, Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 5 min Total Time 1 hr 5 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 500 gram Cabbage
• 50 gram Butter
• 100 gram Cheddar Cheese
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Peel and chop the potatoes into chunks. Boil them in salted water until tender.
2. Shred the cabbage and cook it in boiling water for 5 minutes. Drain well.
3. Preheat the oven to 180°C (350°F).
4. Mash the potatoes with butter, salt, and black pepper.
5. Mix in the cooked cabbage and half of the grated cheese.
6. Transfer the mixture to a baking dish and sprinkle the remaining cheese on top.
7. Bake for 30-40 minutes until golden and bubbly.
8. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 32g11%

Sugars 4g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.