Scotch Shortbread I

Shortbread is a traditional Scottish biscuit that originated in the medieval times. It was originally made with leftover bread dough, but over time, the recipe evolved to include butter, sugar, and flour.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Scotch Shortbread I

Cooking Method: Baking Cuisine: Scottish Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Butter
• 100 gram Caster sugar
• 350 gram Plain flour
• 50 gram Rice flour

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, cream the butter and caster sugar until light and fluffy.
3. Sift in the plain flour and rice flour, then mix until well combined.
4. Press the mixture into a greased baking dish and smooth the surface.
5. Prick the surface with a fork to create a pattern.
6. Bake in the preheated oven for 25 minutes or until golden brown.
7. Remove from the oven and allow to cool in the dish for 10 minutes.
8. Cut into squares while still warm, then transfer to a wire rack to cool completely.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 20g7%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.