Scandinavian Almond Cake
![Scandinavian Almond Cake recipe](https://v-recipes.com/wp-content/uploads/2024/01/52b216aa923b981e555a955f4dea33cb.jpg)
Scandinavian almond cake is a traditional dessert often served during special occasions like birthdays and holidays in Scandinavian countries.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Scandinavian Almond Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
-
In a medium bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt.
-
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the almond extract.
-
Gradually mix in the dry ingredients alternately with the milk.
-
Pour the batter into the prepared cake pan and smooth the top. Sprinkle with sliced almonds.
-
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.