Scalloped Potatoes in a Crockpot

Scalloped potatoes are a classic comfort food dish that originated in Europe and became popular in North America.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 265 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Scalloped Potatoes in a Crockpot

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 240 min Rest Time 10 min Total Time 4 hrs 25 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 1 medium Onion
• 2 clove Garlic
• 4 tablespoon Butter
• 4 tablespoon All-purpose flour
• 2 cup Milk
• 1 cup Cheddar cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Fresh thyme

Instructions

1. Slice the potatoes and onion thinly.
2. Mince the garlic.
3. In a saucepan, melt the butter over medium heat.
4. Add the flour and cook for 1 minute, stirring constantly.
5. Gradually whisk in the milk and cook until thickened.
6. Stir in the minced garlic, salt, black pepper, and fresh thyme.
7. Layer half of the sliced potatoes and onion in the crockpot.
8. Pour half of the sauce over the potatoes and onion.
9. Repeat with the remaining potatoes, onion, and sauce.
10. Cover the crockpot and cook on low for 4 hours.
11. Let the scalloped potatoes rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 3g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.