Scalloped Potatoes

Scalloped potatoes are believed to have originated in France and were traditionally made with cream, onions, and breadcrumbs.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Scalloped Potatoes

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 1 cup Cheddar cheese
• 2 cup Milk
• 2 tablespoon Butter
• 2 tablespoon Flour
• 1 medium Onion
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and thinly slice the potatoes.
3. In a saucepan, melt butter over medium heat. Add flour and cook for 1 minute, stirring constantly.
4. Gradually whisk in milk until smooth. Cook and stir until thickened.
5. Add grated cheese, minced garlic, diced onion, salt, and black pepper to the sauce. Stir until the cheese is melted.
6. Layer half of the sliced potatoes in a greased baking dish. Pour half of the cheese sauce over the potatoes.
7. Repeat the layers with the remaining potatoes and cheese sauce.
8. Cover the baking dish with foil and bake for 45 minutes.
9. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
10. Let the scalloped potatoes rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.