Scalloped Corn and Broccoli

Scalloped corn is a traditional American dish that dates back to the 19th century. It was a popular way to use up leftover corn during harvest season.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Scalloped Corn and Broccoli

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Corn
• 2 cup Broccoli
• 1 cup Cheddar cheese
• 1 cup Milk
• 2 tablespoon All-purpose flour
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the corn and broccoli in boiling water for 5 minutes, then drain.
3. In a saucepan, melt the butter over medium heat. Stir in the flour, salt, and pepper until smooth. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened.
4. Remove from the heat; stir in the cheese until melted.
5. In a greased baking dish, combine the corn, broccoli, and cheese sauce.
6. Bake, uncovered, for 25-30 minutes or until bubbly and golden brown.
7. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.