Savory Stuffing

Stuffing is a traditional dish commonly served during Thanksgiving in the United States. It is believed to have originated from the ancient Roman practice of stuffing birds before cooking them.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Savory Stuffing

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2000

Best Season: Fall

Ingredients

Servings

• 8 slice Bread
• 1 medium Onion
• 2 stalk Celery
• 4 tablespoon Butter
• 1 cup Vegetable broth
• 2 tablespoon Fresh parsley
• 1 teaspoon Dried sage
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the bread into small cubes and spread them on a baking sheet. Toast in the preheated oven for about 10 minutes or until crispy.
3. In a large skillet, melt the butter over medium heat. Add the diced onion and celery. Sauté until they become tender.
4. In a large mixing bowl, combine the toasted bread cubes, sautéed onion and celery, vegetable broth, parsley, sage, thyme, salt, and black pepper. Mix well.
5. Transfer the mixture to a greased baking dish. Cover with foil and bake for 30 minutes.
6. Remove the foil and bake for an additional 10 minutes or until the top is golden brown.
7. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.