Savory Rice

Savory rice is a versatile dish that can be customized with different vegetables and seasonings to suit your taste.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Print Recipe

Medium

Savory Rice

Cooking Method: Boiling, Stir-frying Cuisine: Asian, Indian Courses: Lunch, Main Course Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Basmati rice
• 4 cup Vegetable broth
• 1 cup Mixed vegetables (carrots, peas, corn)
• 1 medium Onion
• 2 clove Garlic cloves
• 1 teaspoon Ginger
• 2 tablespoon Soy sauce
• 1 tablespoon Sesame oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 stalks Green onions
• 1 tablespoon Cilantro

Instructions

1. Rinse the rice under cold water until the water runs clear.
2. In a large pot, bring the vegetable broth to a boil.
3. Add the rice, mixed vegetables, chopped onion, minced garlic, grated ginger, soy sauce, sesame oil, salt, and black pepper to the pot.
4. Stir well and reduce the heat to low.
5. Cover the pot and let the rice simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
6. Remove from heat and let it rest for 5 minutes.
7. Fluff the rice with a fork and garnish with chopped green onions and cilantro.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 2g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.