Savory Potato Quick Bread
Potato bread has been enjoyed for centuries and is a popular comfort food in many cultures around the world.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Savory Potato Quick Bread
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease a loaf pan.
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Peel and grate the potatoes. Squeeze out the excess moisture.
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In a large bowl, mix together the grated potatoes, flour, baking powder, salt, and black pepper.
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Add the grated cheddar cheese and mix well.
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In a separate bowl, whisk together the milk, eggs, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Transfer the batter into the greased loaf pan and smooth the top.
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Bake for 40-45 minutes or until golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest in the pan for 10 minutes.
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Remove from the pan and let it cool completely on a wire rack.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
