Savory Mushroom Toasts

Name: Savory Mushroom Toasts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 200 gram Mushrooms; 4 slice Bread; 2 teaspoon Butter; 2 clove Garlic; 2 sprig Thyme; 1 pinch Salt; 1 pinch Black Pepper; 4 tablespoon Parmesan Cheese; 2 tablespoon Parsley

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Mushrooms are a great source of vitamin D, which is essential for bone health.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Savory Mushroom Toasts

Cooking Method: Sautéing, Toasting Cuisine: International Courses: Anytime, Appetizer Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 920

Best Season: Fall

Ingredients

Servings

200 gram Mushrooms
4 slice Bread
2 teaspoon Butter
2 clove Garlic
2 sprig Thyme
1 pinch Salt
1 pinch Black Pepper
4 tablespoon Parmesan Cheese
2 tablespoon Parsley

Instructions

Heat butter in a pan. Add chopped garlic and thyme sprigs. Cook until fragrant.
Add sliced mushrooms and sauté until they release their moisture and turn golden brown.
Season with salt and black pepper.
Toast the bread slices.
Spread the mushroom mixture on the toasted bread slices.
Sprinkle grated Parmesan cheese on top.
Garnish with chopped parsley.
Serve hot and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 230kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 22g8%
Sugars 2g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under appetizer Mushrooms Toasts

Savory Mushroom Toasts

Ingredients

Instructions

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