Savory Cheddar Zucchini Cornbread
Cornbread is a traditional Southern staple and is often served with savory dishes like chili or fried chicken.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Savory Cheddar Zucchini Cornbread
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and grease a 9-inch square baking dish.
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In a large bowl, combine the flour, cornmeal, baking powder, salt, and black pepper.
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Stir in the cheddar cheese, grated zucchini, corn kernels, and green onions.
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In a separate bowl, whisk together the eggs, milk, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Transfer the batter to the prepared baking dish and smooth the top.
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Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
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Allow the cornbread to cool in the pan for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 30g10%
- Sugars 6g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
