Savory Butternut Squash Bread Pudding
Butternut squash is a good source of fiber and vitamin A, which is important for eye health.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Savory Butternut Squash Bread Pudding
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and dice the butternut squash, then roast it in the oven for 20 minutes until tender.
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In a large bowl, tear the bread into small pieces.
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In a separate bowl, whisk together the milk, eggs, salt, and black pepper.
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Chop the onion, garlic, and fresh sage.
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In a skillet, sauté the onion and garlic until translucent.
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Add the sautéed onion, garlic, fresh sage, and roasted butternut squash to the bowl with the torn bread.
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Pour the milk and egg mixture over the bread mixture and stir to combine.
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Transfer the mixture to a greased baking dish and sprinkle cheddar cheese on top.
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Bake in the preheated oven for 40 minutes or until the top is golden and the pudding is set.
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Allow the pudding to rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
