Savory Bread Pudding with Artichokes and Two Cheeses

Bread pudding is a versatile dish that can be made sweet or savory, using leftover bread and a variety of ingredients.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Savory Bread Pudding with Artichokes and Two Cheeses

Cooking Method: Baking Cuisine: American, Italian Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slices Bread
• 2 cans Artichoke hearts
• 1 cups Cheddar cheese
• 0.5 cup Parmesan cheese
• 4 large Eggs
• 2 cups Milk
• 2 cloves Garlic
• 1 teaspoons Fresh thyme
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish with olive oil.
3. Cut the bread into cubes and spread them evenly in the baking dish.
4. Drain and chop the artichoke hearts, then sprinkle them over the bread cubes.
5. In a mixing bowl, whisk together the eggs, milk, minced garlic, fresh thyme, salt, and black pepper.
6. Pour the egg mixture over the bread and artichokes, pressing down gently to ensure everything is coated.
7. Sprinkle the cheddar cheese and parmesan cheese on top.
8. Drizzle with olive oil.
9. Bake for 40 minutes, or until the top is golden brown and the pudding is set.
10. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 3g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.