Sauerkraut Pierogis

Pierogis are a traditional Polish dish that can be traced back to the 13th century. They are a popular comfort food and can be filled with a variety of ingredients, including sauerkraut.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Sauerkraut Pierogis

Cooking Method: Boiling, Frying Cuisine: Polish Courses: Appetizer, Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Sauerkraut
• 1.5 cup Potatoes
• 2 cup All-purpose flour
• 1 medium Onion
• 2 tablespoon Butter
• 4 tablespoon Sour cream
• 1 teaspoon Salt
• 0.5 teaspoon Pepper

Instructions

1. Boil the potatoes until tender, then mash them.
2. In a pan, sauté the onion in butter until translucent.
3. Add sauerkraut to the pan and cook for 5 minutes.
4. Mix the sauerkraut mixture with mashed potatoes, sour cream, salt, and pepper.
5. In a separate bowl, mix the flour with water to form a dough.
6. Roll out the dough and cut into circles.
7. Place a spoonful of the sauerkraut-potato filling onto each dough circle.
8. Fold the dough over the filling and seal the edges.
9. Boil the pierogis in salted water until they float to the surface.
10. Drain the pierogis and fry them in butter until golden brown.
11. Serve with sour cream and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.