Sauerkraut Balls (makes about 30 balls)

Sauerkraut balls are a popular dish in Germany, especially during Oktoberfest. They are often served with mustard or a dipping sauce.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Sauerkraut Balls (makes about 30 balls)

Cooking Method: Frying Cuisine: European, German Courses: Any, Appetizer Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 6 Calories: 900

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Sauerkraut
• 1 medium Onion
• 1 cup Breadcrumbs
• 1 large Egg
• 1 cup All-purpose flour
• 1 cup Vegetable oil
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 teaspoon Paprika

Instructions

1. Drain the sauerkraut and squeeze out any excess liquid.
2. Finely chop the onion.
3. In a large bowl, combine the sauerkraut, onion, breadcrumbs, egg, flour, salt, pepper, and paprika. Mix well.
4. Shape the mixture into small balls, about the size of a golf ball.
5. Heat the vegetable oil in a frying pan over medium heat.
6. Fry the sauerkraut balls in batches until golden brown, about 4-5 minutes per side.
7. Remove from the pan and drain on paper towels.
8. Serve hot as an appetizer or snack.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.