Sassy Potato Corn Chowder

Chowder is a type of soup that originated in fishing villages along the coast of France and is now popular in many countries, especially in North America. It is known for its rich and creamy texture.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Sassy Potato Corn Chowder

Cooking Method: Stovetop Cuisine: American Courses: Lunch, Main Course, Soup Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 cup Corn kernels
• 1 medium Onion
• 2 clove Garlic cloves
• 4 cup Vegetable broth
• 1 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Cheddar cheese
• 2 stalk Green onions

Instructions

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, and sauté until softened.
2. Stir in the flour, thyme, salt, and black pepper until well combined.
3. Gradually pour in the vegetable broth, stirring constantly to avoid lumps.
4. Add the potatoes and corn kernels to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
5. Stir in the milk and cheddar cheese until the cheese is melted and the soup is creamy.
6. Serve hot, garnished with chopped green onions.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 52g18%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.