Saskatoon Berry Tart

Saskatoon berries are native to Canada and are often referred to as the ‘Canadian blueberry’. They have a sweet and nutty flavor and are commonly used in desserts.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Saskatoon Berry Tart

Cooking Method: Baking Cuisine: Canadian Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Granulated sugar
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 2 large Egg yolks
• 2 tablespoon Cold water
• 2 cup Saskatoon berries
• 1 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 1 cup Whipping cream
• 1 tablespoon Powdered sugar

Instructions

1. In a food processor, combine flour, sugar, and salt. Add cold butter and pulse until mixture resembles coarse crumbs.
2. In a small bowl, whisk together egg yolks and cold water. Gradually add to the flour mixture, pulsing until dough comes together.
3. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 1 hour.
4. Preheat the oven to 375°F (190°C).
5. On a lightly floured surface, roll out the dough and fit it into a tart pan.
6. In a bowl, combine Saskatoon berries, cornstarch, lemon juice, and vanilla extract. Mix well.
7. Spoon the berry mixture into the tart shell.
8. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
9. Allow the tart to cool for at least 1 hour before serving.
10. In a chilled bowl, whip the cream until soft peaks form. Add powdered sugar and continue to whip until stiff peaks form.
11. Serve the Saskatoon Berry Tart with a dollop of whipped cream on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.