Santa Cookies
Santa cookies are a popular treat during the Christmas season and are often left out for Santa Claus on Christmas Eve.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Santa Cookies
Ingredients
Instructions
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture and mix until well combined.
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Divide the dough in half and shape each half into a log.
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Roll the logs in red and green sprinkles to coat.
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Wrap the logs in plastic wrap and refrigerate for at least 30 minutes.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Slice the chilled dough logs into 1/4-inch thick rounds and place them on the prepared baking sheet.
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Bake for 10-12 minutes or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
