Sannich in Soup

The sannich in soup is a unique combination of a sandwich and soup, where the sandwich is dipped into the hot chicken broth to create a comforting and flavorful meal.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Sannich in Soup

Cooking Method: Boiling, Grilling Cuisine: American, International Courses: Lunch, Sandwich, Soup Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread
• 300 gram Chicken breast
• 4 leaf Lettuce
• 4 slice Tomato
• 4 tablespoon Mayonnaise
• 4 slice Cheese
• 4 slice Onion
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 tablespoon Olive oil
• 4 cup Chicken broth

Instructions

1. Preheat the grill.
2. Season the chicken breast with salt and pepper.
3. Grill the chicken breast for 5-7 minutes on each side until cooked through.
4. Remove the chicken from the grill and let it rest for 5 minutes.
5. Slice the chicken breast into thin strips.
6. Toast the bread slices.
7. Spread mayonnaise on one side of each bread slice.
8. Layer lettuce, tomato, chicken, cheese, and onion on half of the bread slices.
9. Drizzle olive oil on the other half of the bread slices.
10. Place the bread slices with olive oil on top of the sandwich fillings.
11. Heat chicken broth in a pot until hot.
12. Dip the sandwich into the hot chicken broth for a few seconds.
13. Serve the sannich in soup immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.