Sandtarts I
Sandtarts are a traditional European cookie, often associated with holiday baking.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Sandtarts I
Ingredients
Instructions
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In a mixing bowl, cream together butter and powdered sugar.
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Add egg yolks and vanilla extract, mix well.
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Gradually add all-purpose flour and almond flour, mix until combined.
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Divide the dough into two equal portions, shape them into discs, and wrap in plastic wrap. Refrigerate for 30 minutes.
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Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
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Roll out one portion of the dough on a lightly floured surface to about 1/4 inch thickness.
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Cut out desired shapes using cookie cutters and transfer them to the prepared baking sheet.
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Repeat with the remaining dough.
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Brush each cookie with apricot jam and sprinkle with sliced almonds.
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Bake for 12-15 minutes, or until golden brown.
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Allow the cookies to cool on a wire rack before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 22g8%
- Sugars 11g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
