Samosa (Indian Style Savory Stuffed Pastry)

Samosas are believed to have originated in the Middle East and were introduced to India during the Delhi Sultanate rule in the 13th century.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

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Samosa (Indian Style Savory Stuffed Pastry)

Cooking Method: Frying Cuisine: Indian Courses: Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Potatoes
• 100 gram Peas
• 100 gram Onion
• 2 piece Green chili
• 1 teaspoon Ginger
• 2 tablespoon Coriander leaves
• 1 teaspoon Cumin seeds
• 1 teaspoon Turmeric powder
• 1 teaspoon Coriander powder
• 1 teaspoon Garam masala
• 1 teaspoon Salt
• 200 gram All-purpose flour
• 1 teaspoon Carom seeds
• 1 cup Vegetable oil
• 1 cup Water
• 1 teaspoon Salt

Instructions

1. Boil and mash the potatoes.
2. Heat oil in a pan and add cumin seeds.
3. Add chopped onion, green chili, and ginger. Saute until golden brown.
4. Add peas, turmeric powder, coriander powder, garam masala, and salt. Cook for 2 minutes.
5. Add mashed potatoes and mix well.
6. In a separate bowl, mix all-purpose flour, carom seeds, salt, and oil. Knead into a firm dough.
7. Divide the dough into small balls and roll each ball into a thin circle.
8. Cut each circle in half.
9. Take one half and form a cone shape. Fill the cone with the potato filling.
10. Seal the edges with water.
11. Heat oil in a deep pan and fry the samosas until golden brown.
12. Serve hot with chutney or ketchup.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.