Salzburger Nockerl

Salzburger Nockerl is a traditional Austrian dessert named after the city of Salzburg. It is said to resemble the three mountains surrounding the city – Mönchsberg, Kapuzinerberg, and Gaisberg.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe for experienced cooks (high difficulty). Number of ingredients: 7.

Print Recipe

Difficult

Salzburger Nockerl

Cooking Method: Baking Cuisine: Austrian Courses: Dessert, Dinner Recipe Keys: Vegetarian

Difficulty: Advanced Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Egg
• 4 teaspoon Sugar
• 1 teaspoon Vanilla sugar
• 1 cup Flour
• 1 cup Milk
• 2 tablespoon Butter
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 200°C.
2. Separate the egg yolks from the whites.
3. In a bowl, whisk the egg yolks with sugar and vanilla sugar until creamy.
4. Gradually add flour and milk, mixing well until smooth.
5. In a separate bowl, beat the egg whites until stiff peaks form.
6. Gently fold the beaten egg whites into the yolk mixture.
7. Melt the butter in a large ovenproof dish.
8. Pour the batter into the dish and bake for about 15-20 minutes, or until golden brown.
9. Dust with powdered sugar before serving.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 25g

Protein 7g15%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.