Salty Marbled Chocolate-Peanut Butter Brownies
The combination of salty peanut butter and rich chocolate in these brownies creates a delightful flavor contrast that will satisfy your sweet and salty cravings.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Salty Marbled Chocolate-Peanut Butter Brownies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
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In a microwave-safe bowl, melt the butter. Add granulated sugar and mix well.
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Beat in the eggs one at a time, followed by vanilla extract.
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In a separate bowl, whisk together flour, cocoa powder, and salt.
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Gradually add the dry ingredients to the wet ingredients and mix until well combined.
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In a small microwave-safe bowl, microwave the peanut butter for 30 seconds until softened.
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Drop spoonfuls of peanut butter onto the brownie batter. Use a knife to create a marbled effect.
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Sprinkle sea salt flakes on top.
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Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownies to cool in the pan for 30 minutes before slicing and serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 17g27%
- Total Carbohydrate 29g10%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
