Saltine Cracker Brickle
Saltine Cracker Brickle is a popular treat during the holiday season in the United States.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Saltine Cracker Brickle
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Line a baking sheet with aluminum foil and arrange the saltine crackers in a single layer.
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In a saucepan, melt the unsalted butter and brown sugar over medium heat, stirring constantly until the mixture comes to a boil.
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Continue to boil for 3 minutes, then pour the mixture evenly over the saltine crackers.
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Bake in the preheated oven for 5 minutes.
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Remove from the oven and sprinkle the chocolate chips evenly over the crackers. Let it sit for a few minutes until the chocolate melts, then spread it evenly with a spatula.
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Sprinkle the chopped pecans over the melted chocolate.
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Let it cool for at least 1 hour, then break into pieces.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
