Salted Triple Chocolate Cookies

Chocolate chip cookies were invented by Ruth Graves Wakefield in 1938. She added chopped up chocolate to a cookie recipe, expecting the chocolate to melt and create a chocolate cookie. Instead, the chocolate pieces stayed intact, creating the first chocolate chip cookies.

This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Salted Triple Chocolate Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 120 gram Butter
• 100 gram Granulated sugar
• 100 gram Brown sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 180 gram All-purpose flour
• 30 gram Cocoa powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 100 gram Dark chocolate chips
• 100 gram Milk chocolate chips
• 100 gram White chocolate chips
• 1 teaspoon Sea salt flakes

Instructions

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the egg and vanilla extract to the bowl and mix until well combined.
4. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the dark chocolate chips, milk chocolate chips, and white chocolate chips.
7. Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet.
8. Sprinkle sea salt flakes on top of each cookie.
9. Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
11. Transfer the cookies to a wire rack to cool completely.
12. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.