Salted Triple Chocolate Brownie Batter Cookies

The first chocolate chip cookie was invented by Ruth Graves Wakefield in 1938 when she added chopped chocolate to a cookie recipe.

This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Salted Triple Chocolate Brownie Batter Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Unsalted Butter
• 1 cup Granulated Sugar
• 1 cup Brown Sugar
• 2 unit Eggs
• 2 teaspoon Vanilla Extract
• 2 cup All-Purpose Flour
• ¹⁄₂ cup Cocoa Powder
• ¹⁄₂ teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• 1 cup Semi-Sweet Chocolate Chips
• ¹⁄₂ cup White Chocolate Chips
• ¹⁄₂ cup Milk Chocolate Chips
• ¹⁄₂ teaspoon Sea Salt Flakes

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the semi-sweet chocolate chips, white chocolate chips, and milk chocolate chips.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Sprinkle each cookie with sea salt flakes.
7. Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.
9. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 28g10%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.