Salted Toffee and Bittersweet Chocolate Cookies
![Salted Toffee and Bittersweet Chocolate Cookies recipe](https://v-recipes.com/wp-content/uploads/2024/01/358976fcef1383d81955f3cf3942dd77.jpg)
The combination of sweet toffee and bittersweet chocolate creates a perfect balance of flavors in these cookies.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Salted Toffee and Bittersweet Chocolate Cookies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
-
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
-
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the bittersweet chocolate chips and toffee bits.
-
Drop rounded tablespoons of dough onto the prepared baking sheet. Sprinkle each cookie with a pinch of sea salt flakes.
-
Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
-
Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 27g9%
- Sugars 17g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.