Salted Margarita Cream Pops Recipe
Margarita popsicles are a fun and refreshing twist on the classic cocktail, perfect for hot summer days.
This is vegetarian and gluten free recipe. Dish can be prepared in 255 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Salted Margarita Cream Pops Recipe
Ingredients
Instructions
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In a mixing bowl, combine lime juice, tequila, orange liqueur, heavy cream, sugar, and salt. Stir until well combined.
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Pour the mixture into popsicle molds.
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Place the molds in the freezer and let them freeze for at least 4 hours or until firm.
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Once frozen, remove the popsicles from the molds and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 26g9%
- Sugars 20g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
