Salted Chocolate Hazelnut Fudge
Fudge originated in the United States and is a popular sweet treat during holidays.
This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Salted Chocolate Hazelnut Fudge
Ingredients
Instructions
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Line a square baking dish with parchment paper.
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Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
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In a separate bowl, mix the sweetened condensed milk and melted chocolate until well combined.
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Stir in the hazelnuts.
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Pour the mixture into the prepared baking dish and smooth the top.
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Sprinkle sea salt over the top.
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Refrigerate for at least 2 hours, or until firm.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
