Dessert Pastry

Almond-Raspberry Jalousie

Name: Almond-Raspberry Jalousie
Prep time: 20 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: 1 sheet Puff Pastry; 100 gram Almonds; 1 cup Raspberries; 2 tablespoon Sugar; 1 beaten Egg

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Jalousie is a French pastry made with puff pastry and typically filled with fruit or jam.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Almond-Raspberry Jalousie

Cooking Method: Baking Cuisine: European, French Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

1 sheet Puff Pastry
100 gram Almonds
1 cup Raspberries
2 tablespoon Sugar
1 beaten Egg

Instructions

Preheat the oven to 180°C (350°F).
Roll out the puff pastry sheet into a rectangle.
Spread the almonds evenly on the pastry sheet.
Sprinkle sugar over the almonds.
Place the raspberries on top of the almonds.
Fold the pastry sheet in half lengthwise.
Press the edges to seal.
Brush the top of the pastry with beaten egg.
Bake in the preheated oven for 25 minutes or until golden brown.
Allow to cool for 10 minutes before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 320kcal

% Daily Value *
Total Fat 20g31%
Total Carbohydrate 30g10%
Sugars 12g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Almond Puff Pastry Raspberry sweet

Almond-Raspberry Jalousie

Ingredients

Instructions

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