Salted Caramel Cheesecakes
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Salted Caramel Cheesecakes
Ingredients
Instructions
-
Preheat the oven to 180°C.
-
Crush the digestive biscuits and mix with melted butter.
-
Press the biscuit mixture into the base of a greased springform pan.
-
In a mixing bowl, beat cream cheese and caster sugar until smooth.
-
Add eggs one at a time, beating well after each addition.
-
Stir in vanilla extract.
-
Pour the cream cheese mixture over the biscuit base.
-
Drizzle salted caramel sauce over the top and swirl with a knife.
-
Bake for 25 minutes or until set.
-
Allow to cool in the oven with the door slightly ajar.
-
Refrigerate for at least 2 hours.
-
Serve chilled with whipped cream and extra salted caramel sauce.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
