Salted Browned Butter Nutties
The combination of browned butter and nuts gives these cookies a rich and nutty flavor.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Salted Browned Butter Nutties
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a saucepan, melt the butter over medium heat. Continue cooking until the butter turns golden brown and gives off a nutty aroma.
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Remove the saucepan from heat and stir in the brown sugar until well combined.
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In a separate bowl, mix together the flour, chopped nuts, and salt.
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Pour the browned butter mixture into the bowl with the dry ingredients. Stir until a dough forms.
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Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
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Flatten each ball slightly with the back of a fork.
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Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 10 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
