Salad Sushi (California Roll)

The California roll was invented in Los Angeles in the 1960s and became popular due to its use of avocado, which was a unique ingredient at the time.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Salad Sushi (California Roll)

Cooking Method: Assembly Cuisine: American, Japanese Courses: Appetizer, Lunch Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Sushi rice
• 4 sheet Nori sheets
• 1 piece Cucumber
• 1 piece Carrot
• 1 piece Avocado
• 4 leaf Lettuce
• 2 teaspoon Sesame seeds
• 4 tablespoon Soy sauce
• 4 piece Pickled ginger

Instructions

1. Cook sushi rice according to package instructions.
2. Cut cucumber, carrot, and avocado into thin strips.
3. Place a sheet of nori on a bamboo sushi mat.
4. Spread sushi rice evenly on the nori, leaving a 1-inch border at the top.
5. Arrange cucumber, carrot, avocado, and lettuce on top of the rice.
6. Roll the sushi tightly using the bamboo mat.
7. Sprinkle sesame seeds on top of the roll.
8. Slice the roll into bite-sized pieces.
9. Serve with soy sauce and pickled ginger.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.