Salad Olivier – Russian Potato Salad

Salad Olivier was originally created by a Belgian chef, Lucien Olivier, in the 1860s in Moscow. It quickly became popular in Russia and is now a staple in Russian cuisine.

This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Salad Olivier – Russian Potato Salad

Cooking Method: Boiling, Chopping Cuisine: Russian Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Carrots
• 200 gram Pickles
• 150 gram Peas
• 4 unit Eggs
• 200 gram Mayonnaise
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Boil the potatoes and carrots until tender. Cool and peel.
2. Chop the potatoes, carrots, pickles, and eggs into small cubes.
3. In a mixing bowl, combine the chopped ingredients with peas.
4. Add mayonnaise, salt, and black pepper. Mix well.
5. Refrigerate for at least 1 hour to allow the flavors to meld.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 4g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.