Ruth’s Mazola Buns

Ruth’s Mazola Buns are named after Ruth, a dedicated cook who popularized this recipe in her community. Mazola corn oil adds a rich flavor to these sweet and fluffy buns.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Ruth’s Mazola Buns

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 40 mins

Servings: 12 Calories: 2244

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup All-purpose flour
• ¹⁄₄ cup Granulated sugar
• ¹⁄₂ teaspoon Salt
• 2 ¹⁄₄ tablespoon Active dry yeast
• ¹⁄₂ cup Milk
• ¹⁄₄ cup Water
• 2 tablespoon Mazola corn oil
• 1 large Egg
• ¹⁄₂ cup Raisins
• 2 teaspoon Cinnamon
• ¹⁄₂ cup Powdered sugar
• 1 tablespoon Milk

Instructions

1. In a large mixing bowl, combine flour, sugar, salt, and yeast.
2. In a saucepan, heat milk, water, and Mazola corn oil until warm (about 110°F).
3. Pour the warm liquid mixture over the dry ingredients. Stir until well combined.
4. Add the egg and stir until the dough forms.
5. Knead the dough on a floured surface for about 5 minutes.
6. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
7. Punch down the risen dough and knead in the raisins and cinnamon.
8. Divide the dough into 12 equal pieces and shape them into buns.
9. Place the buns on a greased baking sheet and let them rise for another 30 minutes.
10. Preheat the oven to 375°F (190°C).
11. Bake the buns for 20-25 minutes or until golden brown.
12. In a small bowl, whisk powdered sugar and milk to make the glaze.
13. Drizzle the glaze over the baked buns.
14. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 187kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 29g10%

Sugars 11g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.