Rustic Plum and Port Tart
Plums are a symbol of good luck and prosperity in Chinese culture.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 500 gram Plums
- 100 ml Port wine
- 150 gram Granulated sugar
- 100 gram Butter
- 250 gram All-purpose flour
- 50 gram Ground almonds
- 1 unit Egg
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
- Preheat the oven to 180°C (350°F).
- In a saucepan, combine the plums, port wine, and granulated sugar. Cook over medium heat until the plums are soft and the liquid has thickened, about 10 minutes. Set aside to cool.
- In a large mixing bowl, combine the butter, flour, ground almonds, egg, vanilla extract, and salt. Mix until the dough comes together.
- Roll out the dough on a lightly floured surface to fit a 9-inch tart pan. Press the dough into the pan and trim off any excess.
- Pour the plum mixture into the tart shell.
- Bake for 30-35 minutes, or until the crust is golden brown.
- Allow the tart to cool for 30 minutes before serving.
- Serve the rustic plum and port tart with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 48g16%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.