Rumbledthumps

Rumbledthumps is a traditional Scottish dish that originated as a way to use up leftover vegetables. The name ‘rumbledthumps’ comes from the sound the mixture makes when it is being mashed together.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Rumbledthumps

Cooking Method: Baking, Boiling, Mashing Cuisine: Scottish Courses: Dinner, Main Course, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 300 gram Cabbage
• 50 gram Butter
• 100 ml Milk
• 100 gram Cheddar Cheese
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Peel and chop the potatoes into chunks. Boil them in salted water until tender.
2. In a separate pot, boil the cabbage until soft. Drain and set aside.
3. Preheat the oven to 180°C (350°F).
4. Drain the potatoes and mash them with butter and milk until smooth.
5. Mix in the boiled cabbage, grated cheddar cheese, salt, and black pepper.
6. Transfer the mixture to a baking dish and spread it evenly.
7. Bake for 30 minutes or until the top is golden and crispy.
8. Let it rest for 10 minutes before serving.
9. Enjoy the delicious rumbledthumps!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.