Rum Buns
Rum buns are a popular treat in many Caribbean countries, where rum is a common ingredient in desserts.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Rum Buns
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the flour, sugar, baking powder, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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Stir in the milk, rum, and raisins until just combined.
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Turn the dough onto a floured surface and knead gently for about 1 minute.
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Roll out the dough to 1/2-inch thickness and cut into rounds using a biscuit cutter.
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Place the rounds onto a baking sheet lined with parchment paper.
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Bake for 12-15 minutes or until golden brown.
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In a small bowl, mix the powdered sugar and water to make a glaze.
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Drizzle the glaze over the warm buns.
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Allow the buns to cool for 15 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
