Rum and Eggnog Kugelhopf

Kugelhopf is a traditional German cake that is often enjoyed during the holiday season. It is known for its distinctive shape, with a central tube and fluted sides, which is achieved by baking the cake in a special kugelhopf mold.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Rum and Eggnog Kugelhopf

Cooking Method: Baking Cuisine: European, German Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 8 Calories: 3040

Best Season: Winter

Ingredients

Servings

• 2.5 cup All-purpose flour
• 1 cup Granulated sugar
• 1.5 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground nutmeg
• 1 cup Eggnog
• 0.5 cup Unsalted butter, melted
• 2 tablespoon Rum
• 3 large Eggs
• 0.5 cup Raisins
• 0.25 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a kugelhopf mold with butter.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
3. In a separate bowl, whisk together the eggnog, melted butter, rum, and eggs.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Fold in the raisins.
6. Pour the batter into the prepared kugelhopf mold.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the kugelhopf to cool in the mold for 10 minutes, then transfer to a wire rack to cool completely.
9. Once cooled, dust with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 45g15%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.