Rugelach
Rugelach is a traditional Jewish pastry that originated in Eastern Europe.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Rugelach
Ingredients
Instructions
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In a large bowl, mix the flour, butter, and cream cheese until well combined.
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Divide the dough into 4 equal parts and shape each part into a disk. Wrap in plastic wrap and refrigerate for 1 hour.
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Preheat the oven to 350°F (175°C).
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On a lightly floured surface, roll out each dough disk into a circle.
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Spread apricot jam over each circle and sprinkle with cinnamon, walnuts, and raisins.
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Cut each circle into 8 triangles and roll them up starting from the wider end.
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Place the rugelach on a baking sheet lined with parchment paper.
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Bake for 20 minutes or until golden brown.
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Let the rugelach cool on a wire rack before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
