Rosette Cookies/Swedish Rosettes
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Rosette cookies are a traditional Swedish holiday treat often made during Christmas.
This is vegetarian and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Rosette Cookies/Swedish Rosettes
Ingredients
Instructions
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In a mixing bowl, combine the flour, sugar, and salt.
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In a separate bowl, beat the eggs, milk, vegetable oil, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
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Heat the rosette iron in hot oil.
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Dip the hot iron into the batter, making sure to coat all sides.
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Fry the coated iron in hot oil until golden brown.
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Remove the cookie from the iron and let it cool on a wire rack.
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Repeat with the remaining batter.
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Dust the cookies with powdered sugar before serving.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 13g5%
- Sugars 5g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.