Rosemary-Swiss Shortbread Bites

Shortbread is a traditional Scottish biscuit that dates back to the 12th century. It was originally made with oatmeal, but later evolved to include butter, sugar, and flour.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Rosemary-Swiss Shortbread Bites

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Granulated sugar
• 1 cup Unsalted butter
• 1 tablespoon Fresh rosemary, chopped
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the all-purpose flour, granulated sugar, chopped rosemary, and salt.
3. Cut the unsalted butter into small pieces and add it to the bowl. Mix until the dough comes together.
4. Press the dough into a greased baking dish and smooth the surface.
5. Bake in the preheated oven for 20 minutes or until golden brown.
6. Remove from the oven and let it rest in the baking dish for 30 minutes.
7. Cut into bite-sized squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 16g6%

Sugars 4g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.