Rosemary Garlic Croutons from St. Augustine
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St. Augustine, Florida is known for its Spanish colonial architecture and rich history.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Rosemary Garlic Croutons from St. Augustine
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut the bread into cubes and place them in a large bowl.
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In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, salt, and black pepper.
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Pour the mixture over the bread cubes and toss until evenly coated.
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Spread the coated bread cubes in a single layer on a baking sheet.
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Bake for 15 minutes, or until the croutons are golden brown and crispy.
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Remove from the oven and let them cool for 5 minutes.
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Serve the rosemary garlic croutons as a topping for salads or soups.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 19g7%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.