Paniolo Cornbread (Hawaii)

Paniolo Cornbread is a popular dish in Hawaii, influenced by the cowboys (paniolo) who introduced cattle ranching to the islands in the 19th century.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Paniolo Cornbread (Hawaii)

Cooking Method: Baking Cuisine: Hawaiian Courses: Any, Breads Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cornmeal
• 1 cup All-purpose flour
• 0.5 cup Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 2 large Eggs
• 1 cup Buttermilk
• 4 tablespoon Unsalted butter
• 1 cup Canned corn kernels, drained
• 1 piece Jalapeno pepper, seeded and diced

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9-inch square baking pan.
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs. Stir in the buttermilk and melted butter.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the corn kernels and diced jalapeno pepper.
6. Pour the batter into the prepared baking pan and smooth the top.
7. Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool in the pan for 10 minutes.
9. Cut into squares and serve warm.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 8g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.