Rolls with Honey-Orange Butter

Rolls with Honey-Orange Butter are a popular breakfast treat in many American households. The combination of sweet honey, tangy orange, and soft rolls makes for a delicious start to the day.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Rolls with Honey-Orange Butter

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 12 Calories: 2760

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 2 teaspoon Active dry yeast
• 1 teaspoon Salt
• 1 cup Warm milk
• 2 tablespoon Butter
• 1 large Egg
• 2 tablespoon Honey
• 2 teaspoon Orange zest
• 1 cup Powdered sugar
• 2 tablespoon Fresh orange juice

Instructions

1. In a large bowl, combine the flour, yeast, and salt. Mix well.
2. In a separate bowl, combine warm milk, melted butter, egg, honey, and orange zest. Stir until well combined.
3. Pour the wet ingredients into the dry ingredients. Mix until a dough forms.
4. Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat the oven to 375°F (190°C).
7. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll.
8. Place the rolls on a greased baking sheet and let them rise for another 15 minutes.
9. Bake the rolls for 12-15 minutes, or until golden brown.
10. In a small bowl, whisk together powdered sugar and fresh orange juice to make the honey-orange butter.
11. Remove the rolls from the oven and brush them with the honey-orange butter while still warm.
12. Serve the rolls warm and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 31g11%

Sugars 15g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.