Rocky Road Rice Pudding

Rocky Road Rice Pudding is a delicious twist on traditional rice pudding, combining the flavors of rocky road ice cream with creamy rice pudding.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Rocky Road Rice Pudding

Cooking Method: Baking, Stovetop Cuisine: American, International Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Rice
• 4 cup Milk
• ¹⁄₂ cup Sugar
• 2 tablespoon Cocoa powder
• 1 teaspoon Vanilla extract
• ¹⁄₄ pinch Salt
• ¹⁄₂ cup Chocolate chips
• ¹⁄₂ cup Mini marshmallows
• ¹⁄₄ cup Chopped nuts (e.g. almonds, walnuts)

Instructions

1. In a saucepan, combine the rice, milk, sugar, cocoa powder, vanilla extract, and salt.
2. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally.
3. Remove from heat and let the pudding rest for 5 minutes.
4. Stir in the chocolate chips, mini marshmallows, and chopped nuts.
5. Transfer the mixture to a baking dish and bake at 350°F (175°C) for 10 minutes, or until the top is golden and the pudding is set.
6. Remove from the oven and let it cool for 1 hour before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.