Rocky Mountain Brownies (Light)

Rocky Mountain Brownies are a popular dessert in the Rocky Mountain region of the United States. They are known for their rich chocolate flavor and fudgy texture.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Rocky Mountain Brownies (Light)

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 115 gram Unsalted butter
• 150 gram Granulated sugar
• 30 gram Unsweetened cocoa powder
• ¹⁄₄ teaspoon Salt
• 1 teaspoon Vanilla extract
• 2 unit Egg
• 60 gram All-purpose flour
• 100 gram Semi-sweet chocolate chips
• 60 gram Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C) and grease a square baking pan.
2. In a microwave-safe bowl, melt the butter. Add the granulated sugar, cocoa powder, and salt. Mix well.
3. Stir in the vanilla extract and eggs until well combined.
4. Gradually add the flour and mix until just combined.
5. Fold in the chocolate chips and chopped walnuts.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Allow the brownies to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
9. Cut into squares and serve.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 18g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.