Robin’s Nests
Robin’s Nests are named after the bird’s nest-like appearance created by the puff pastry and bacon.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Robin’s Nests
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry and cut it into 6 equal squares.
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Grease a muffin tin and press each square into a muffin cup, creating a nest shape.
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Place a strip of bacon around the inside edge of each nest.
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Crack an egg into each nest, being careful not to break the yolk.
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Sprinkle shredded cheddar cheese, salt, and black pepper over each nest.
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Bake for 20 minutes or until the egg whites are set and the pastry is golden brown.
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Remove from the oven and let cool for a few minutes.
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Garnish with chopped chives before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
